Sodium Tripolyphosphate

Food Grade · Detergent Grade (STPP) — Bulk supply across India & International Markets

What is Sodium Tripolyphosphate?

Sodium Tripolyphosphate (STPP) is one of the most widely used phosphate salts globally, valued for its exceptional sequestering, dispersing, and water-binding properties. It is a white crystalline powder that historically served as the primary builder in laundry detergent formulations worldwide, and continues to be extensively used in food processing applications, particularly seafood and meat processing, where its moisture-retention properties significantly improve product yield and texture.

Polychem Industries supplies STPP in food grade and detergent grade to seafood processors, meat manufacturers, detergent companies, and ceramic producers across India and internationally. Despite regulatory phosphate restrictions in detergents in some markets, STPP remains an essential, irreplaceable ingredient in seafood and meat processing applications, where its unique water-binding and quality-preservation properties have no fully equivalent substitute.

Available Grades

GradeFormPurityStandardApplications
Food GradeWhite crystalline powder/granules94%+ (Food / Detergent Grade)FSSAI / FCC / E451(i)Seafood processing, meat processing, water retention
Detergent GradeWhite crystalline powder/granules94%+Industrial / DetergentDetergent builder, ceramics, water treatment

Applications & Uses

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Seafood Processing

One of the most critical food applications. STPP is used extensively in shrimp, fish, and other seafood processing to improve moisture retention, prevent drip loss during freezing and thawing, and maintain texture and appearance quality throughout the cold chain.

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Meat & Poultry Processing

Used in processed meat and poultry products as a water-binding agent, improving moisture retention, yield, and texture during processing, particularly valuable in products undergoing freezing and extended storage.

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Detergent Builder

Historically the most important detergent builder globally, used to sequester calcium and magnesium hardness ions and disperse soil particles, dramatically improving the cleaning performance of laundry detergent formulations.

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Ceramics & Clay Processing

Used as a deflocculant and dispersing agent in ceramic glaze formulations and clay processing, improving the flow properties and processing characteristics of ceramic slip and glaze suspensions.

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Water Treatment

Used in certain water treatment applications as a sequestering and dispersing agent, helping control scale formation and improve water system efficiency.

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Industrial Cleaning Formulations

Used in industrial and institutional cleaning product formulations requiring strong sequestering capability and effective soil dispersion properties.

Technical Specifications

Sodium Tripolyphosphate — Key Properties

Chemical FormulaNa5P3O10
CAS Number7758-29-4
Molecular Weight367.86 g/mol
AppearanceWhite crystalline powder/granules
Purity94%+ (Food / Detergent Grade)
Melting Point622°C
Density / Bulk DensityBulk density: 0.5–1.0 g/cm3
pH9.5 – 10.5 (1% solution, alkaline)
Packaging Available25 kg / 50 kg bags
StorageStore in cool, dry place away from moisture. Hygroscopic — keep sealed. Shelf life 24 months.

Why Source Sodium Tripolyphosphate from Polychem Industries?

  • Food Grade (E451(i)) and Detergent Grade available
  • FSSAI compliant Food Grade supply with Certificate of Analysis
  • Essential moisture-retention agent for seafood and meat processing
  • Reliable bulk supply for seafood, meat and detergent industries
  • Competitive pricing with consistent year-round availability
  • Export documentation experience for international shipments

Frequently Asked Questions

Why is STPP so important in seafood processing?
STPP significantly improves moisture retention in seafood, particularly shrimp and fish, preventing the natural drip loss that occurs during freezing, thawing, and cold storage. This water-binding action helps maintain product weight, juiciness, and visual appeal, which is economically important throughout the seafood supply chain from processor to retail. STPP works through its strong sequestering action on calcium and magnesium ions in the seafood tissue, which helps the muscle proteins retain water more effectively.
Has STPP been banned or restricted in detergents?
Some regions, including parts of the EU and certain US states, have restricted or phased out phosphate builders including STPP in consumer laundry detergents due to environmental concerns about phosphate contributing to water eutrophication. However, STPP remains widely used in many markets, in industrial and institutional detergent applications not covered by consumer restrictions, and remains essential and largely irreplaceable in food processing applications such as seafood treatment.
Is STPP safe to use in food products?
Yes — Food Grade STPP is approved as a food additive (E451(i)) by food safety regulatory bodies worldwide including FSSAI, within specified usage limits for approved food categories such as seafood and meat products. It has an extensive history of safe use across the global food processing industry.
Do you export Sodium Tripolyphosphate outside India?
Yes. We export to Bangladesh, Sri Lanka, Nepal, Bhutan, and South Africa with full export documentation. Contact us for export pricing and lead times.

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