Food Grade · Industrial Grade — Bulk supply across India & International Markets
Anti Caking Agent refers to a category of fine powder additives used to prevent the formation of lumps and clumps in powdered and granular products, maintaining free-flowing characteristics during storage, transport, and handling. These additives work by coating individual particles to reduce moisture absorption and inter-particle adhesion, or by physically separating particles to prevent them from binding together. Common food and industrial anti-caking agents include Silicon Dioxide, Calcium Silicate, Magnesium Carbonate, and Tricalcium Phosphate, each suited to specific application requirements.
Polychem Industries supplies Anti Caking Agents in food grade and industrial grade to spice processors, salt manufacturers, powdered beverage companies, fertiliser producers, and industrial powder manufacturers across India and internationally. Please specify your target application (food, fertiliser, animal feed, or other industrial use) so we can recommend and supply the most suitable anti-caking compound and grade for your specific formulation requirements.
| Grade | Form | Purity | Standard | Applications |
|---|---|---|---|---|
| Food Grade | White fine powder | 98%+ (Food / Industrial Grade) | FSSAI / FCC | Salt, spices, powdered foods, soup mixes, beverage powders |
| Industrial Grade | White fine powder | 98%+ | Industrial | Fertilisers, animal feed, industrial powders, detergents |
One of the most recognised uses. Anti-caking agents are added to table salt, seasoning salts, and spice blends to prevent moisture absorption and clumping, ensuring the product remains free-flowing and easy to dispense from shakers and packaging.
Used extensively in ground spices and spice blend manufacturing to maintain free-flow properties despite the natural tendency of many spice powders to absorb ambient moisture and clump together over time.
Used in dry soup mixes, powdered beverage products, and other dehydrated food powders to maintain product flowability and prevent caking during storage and distribution, particularly important in humid climates.
Industrial Grade anti-caking agents are used extensively in granular and powdered fertiliser products to prevent caking during storage and ensure the product remains free-flowing for accurate application using agricultural spreading equipment.
Used in powdered and pelleted animal feed products to maintain flow characteristics through feed handling and dispensing equipment, preventing blockages and ensuring consistent feed delivery.
Used in powdered detergent formulations and various other industrial powder products to maintain free-flow properties and prevent caking during storage, packaging, and dispensing operations.
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