What is Rice Starch?
Rice Starch is a fine, white powder extracted from rice grains (Oryza sativa). It has the smallest granule size of all common commercial starches, typically between 3–8 microns, which gives it an exceptionally smooth texture and excellent oil absorption properties. This makes it highly valued not only in food applications but also in cosmetics and personal care products.
Polychem Industries supplies Rice Starch in food grade and cosmetic grade to food manufacturers, cosmetic formulators, and pharmaceutical companies across India and internationally. Its hypoallergenic nature, neutral taste, and ultra-fine particle size make it one of the most premium starches in our catalog.
Available Grades
| Grade | Form | Moisture | Standard | Applications |
|---|---|---|---|---|
| Food Grade | Ultra-fine White Powder | Max 13% | FSSAI / FCC | Baby food, sauces, confectionery, gluten-free baking |
| Cosmetic Grade | Ultra-fine White Powder | Max 12% | Cosmetic Standard | Face powder, talc replacement, skincare, dry shampoo |
Applications & Uses
Baby Food & Infant Formula
Rice Starch is one of the preferred starches for baby food and infant formula due to its hypoallergenic nature, easy digestibility, and mild flavour. It is used as a thickener and texturiser in infant cereals and ready-to-eat baby food.
Cosmetics & Personal Care
Used as a talc replacement in face powders, setting powders, and dry shampoos. Its ultra-fine particle size gives it excellent oil-absorbing and skin-smoothing properties with a silky feel on skin.
Confectionery & Desserts
Used in puddings, custards, jellies, and confectionery as a thickener and texturiser. Produces a smooth, clear gel with a delicate texture preferred in premium dessert products.
Gluten-Free Bakery
A preferred ingredient in gluten-free bread, cakes, and biscuits. Provides a light texture, helps retain moisture, and improves the crumb structure of gluten-free baked goods.
Pharmaceutical Excipient
Used as a disintegrant, binder, and diluent in tablet and capsule formulations. Its fine particle size and low allergenic risk make it ideal for pharmaceutical applications.
Sauces & Soups
Provides excellent thickening in clear sauces, gravies, and soups. Its very fine particle size ensures a smooth, lump-free texture and good freeze-thaw stability.
Technical Specifications
Rice Starch — Key Properties
Why Source Rice Starch from Polychem Industries?
- Food Grade and Cosmetic Grade available with full quality documentation
- Hypoallergenic — suitable for baby food, sensitive skin, and pharmaceutical use
- Ultra-fine particle size (3–8 microns) for premium applications
- FSSAI compliant supply with Certificate of Analysis on request
- Consistent quality and reliable availability
- Export documentation experience for international shipments
