Tapioca Starch

Food Grade · Industrial Grade — Bulk supply across India & International Markets

What is Tapioca Starch?

Tapioca Starch is a fine white powder extracted from the root of the cassava plant (Manihot esculenta). It is one of the purest forms of starch available commercially, with a very low protein and fat content. It is naturally gluten-free, odourless, and has excellent gelling, thickening, and binding properties that make it highly valued across food, pharmaceutical, textile, and industrial applications.

Polychem Industries supplies Tapioca Starch in food grade and industrial grade to food manufacturers, confectionery producers, paper mills, textile processors, and industrial buyers across India and internationally. Its neutral flavour, high viscosity, and clean white appearance make it one of the most versatile starches in the market.

Available Grades

GradeFormMoistureStandardApplications
Food GradeFine White PowderMax 13%FSSAI / FCCFood thickener, noodles, baking, confectionery
Industrial GradeWhite PowderMax 14%IndustrialPaper, textile sizing, adhesives, corrugation

Applications & Uses

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Food & Noodle Manufacturing

Widely used in the production of noodles, vermicelli, glass noodles, and pasta as a binding and texturising agent. Produces a smooth, chewy texture ideal for Asian noodle products.

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Confectionery & Snacks

Used as a thickener and texturiser in candies, gummies, puddings, and snack coatings. Provides a neutral flavour and excellent clarity in gel applications.

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Bakery Products

Added to gluten-free baking formulations to improve texture, moisture retention, and shelf life. Also used as a dusting agent and anti-caking agent in baked goods.

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Paper & Corrugation

Used as a surface sizing agent in paper manufacturing and as an adhesive in corrugated board production. Improves paper strength, surface quality, and printability.

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Textile Sizing

Applied to yarn and fabric as a sizing agent to improve weaving efficiency, reduce yarn breakage, and give fabric a smooth, stiff finish.

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Adhesives & Plywood

Used as a base for industrial adhesives in plywood, packaging, and labelling applications. Provides strong, clean bonding at an economical cost.

Technical Specifications

Tapioca Starch — Key Properties

SourceCassava root (Manihot esculenta)
CAS Number9005-25-8
AppearanceFine white powder
Moisture ContentMax 13% (Food) / Max 14% (Industrial)
Starch ContentMin 85%
pH (5% Slurry)5.0 – 7.0
WhitenessMin 90% (Food Grade)
GlutenNaturally gluten-free
Packaging Available25 kg / 50 kg bags
StorageStore in cool, dry place. Keep away from moisture and strong odours.

Why Source Tapioca Starch from Polychem Industries?

  • Food Grade and Industrial Grade available with full quality documentation
  • FSSAI compliant supply with Certificate of Analysis on request
  • Naturally gluten-free — suitable for gluten-free food product manufacturing
  • Consistent quality with reliable year-round availability
  • Bulk supply capability for food manufacturers and industrial processors
  • Export documentation experience for international shipments

Frequently Asked Questions

What is Tapioca Starch made from?
Tapioca Starch is extracted from the root of the cassava plant (Manihot esculenta), also known as yuca or manioc. The roots are washed, grated, and the starch is extracted through a wet milling process, then dried to produce a fine white powder.
Is Tapioca Starch gluten-free?
Yes — Tapioca Starch is naturally gluten-free and is widely used in gluten-free food formulations as a replacement for wheat flour. It is suitable for use in products intended for consumers with celiac disease or gluten intolerance, provided it is processed in a gluten-free facility.
What is the difference between Tapioca Starch and Tapioca Flour?
Tapioca Starch and Tapioca Flour are essentially the same product — both are fine white powders extracted from cassava root. The terms are often used interchangeably in food applications. Both have the same thickening and binding properties.
Do you export Tapioca Starch outside India?
Yes. We export Tapioca Starch to Bangladesh, Sri Lanka, Nepal, Bhutan, and South Africa with full export documentation. Contact us for export pricing and lead times.

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